Happy hump day everyone, another week half over. Does anyone else feel like this year is going slow but fast all at the same time? I definitely do! With time flying by who has the time to be spending hours and hours cooking dinner? I know I don’t, especially with me working outside the home now. So, this week I wanted to share some of our favourite go-to dinner options, for those nights you really don’t feel like cooking.
Mongolian Beef Ramen
Shrimp and Asparagus Stir Fry
A perfect addition to your summer line up. It is light and delicious with just a hint of heat. It is also the perfect season to pick up some fresh asparagus for this recipe. The folks at Tasty definitely hit this one out of the park.
Instant Pot Shredded Chicken ... FROM FROZEN!
This recipe was a game-changer for Dalton and I. We love shredded chicken for all kinds of meals. When I came across this recipe on Show Me The Yummy by Jennifer Debth I knew it would be a go-to. In just 25 minutes you can have juicy, fully cooked chicken from frozen… it’s like magic!
Sausage Pepper Penne
If you hate spice stay away from this one. But for those who love a little kick in the pants, this is for you. Dalton and I love spicy food, especially delicious, spicy pasta. This recipe is no exception from Eatwell101.
Chili Lime Steak Fajitas
We love cooking together, making new recipes while also making wonderful memories. We hope you cook up some of our favourites. If you do please share a picture of your masterpiece below. I hope everyone is staying happy and healthy. I will talk to you all next week!